Research and Markets: Global Food Encapsulation (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) Market 2014-2018

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DUBLIN--(BUSINESS WIRE)--

Research and Markets (http://www.researchandmarkets.com/research/2jf3ff/food) has announced the addition of the "Global Food Encapsulation (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) Market 2014-2018" report to their offering.

The global food encapsulation shell material market value is projected to grow at a CAGR of 4.5% from 2013 to 2018. Hydrocolloids dominate the market in terms of shell material and are estimated to grow at a modest pace. Melts, as a shell material, are estimated to exhibit rapid growth in the coming years. Other composites account for very low share and are expected to grow at a meager pace in the future.

The end-use product sectors are exhibiting buoyant growth driven by rising population and disposable incomes. The global market was dominated by the functional foods segment while the meat, poultry, and seafood segment exhibits rapid gains. Shifts in consumer's buying decisions have lead to a rise in demand for foods such as quick/ready-to-eat meals, health-promoting functional foods, fortified foods, etc.

North America presently holds the maximum market share of the global food encapsulation market due to the technological advancements seen in the food & beverage industries. Asia-Pacific is set to exhibit rapid growth in the coming years due to their emerging technical expertise and increasing adoption by various food making companies. In terms of technology, Europe is estimated to grow at the fastest pace. The food encapsulation market in ROW lags much behind the Asian and the European markets due to lack of technology, education, and awareness.

Scope of the Report

Application

  • Bakery & Confectionery
  • Dairy & Frozen Desserts
  • Snacks/Convenience foods
  • Functional foods
  • Meat, poultry & seafood
  • Beverages

Shell Material

  • Hydrocolloids
  • Lipids
  • Polymers
  • Melts
  • Others (Composite)

Technology

  • Microencapsulation
  • Macroencapsulation
  • Nanoencapsulation
  • Hybrid technologies

Core Phase

  • Vitamins
  • Minerals
  • Enzymes
  • Organic Acids
  • Probiotics
  • Prebiotics
  • Sweeteners
  • Preservatives
  • Essential Oils
  • Colors
  • Flavors & essence
  • Others

Key Topics Covered:

  1. Introduction
  2. Executive Summary
  3. Premium Insights
  4. Addressable Market
  5. Industry Analysis
  6. Market Overview
  7. Global Food Encapsulation Market, By Core Phase
  8. Global Food Encapsulation Market, By Shell Material
  9. Global Food Encapsulation Market, By Technology
  10. Global Food Encapsulation Market, By Geography
  11. Competitive Landscape
  12. Company Profile
  • Abco Laboratories Inc
  • Advanced Bionutrition Corp
  • Balchem Corporation
  • Capsulae
  • International Flavors & Fragrances Inc.
  • Lipo Technologies Inc.
  • Lycored Ltd.
  • National Enzyme Company
  • Sensient Technologies Corporation
  • Symrise Ag

For more information visit http://www.researchandmarkets.com/research/2jf3ff/food

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food and Beverage

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Posted In: Press Releases
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