Market Overview

Research and Markets: Everything to Everybody: The World of Casual Dining

DUBLIN--(BUSINESS WIRE)--

Research and Markets (http://www.researchandmarkets.com/research/k5mm29/everything_to) has announced the addition of the "Everything to Everybody : The World of Casual Dining" report to their offering.

Fun, informal family dining in one market, upscale indulgence for the young elite in another, casual dining remains a fast-moving, ever-changing category. In this new report, Euromonitor International examines the many forms of this most adaptable category, as well as the ever greater versatility necessary to drive truly global appeal.

Euromonitor International's Everything to Everybody : The World of Casual Dining global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Why buy this report?

- Get a detailed picture of the Consumer Foodservice market;

- Pinpoint growth sectors and identify factors driving change;

- Understand the competitive environment, the market's major players and leading brands;

- Use five-year forecasts to assess how the market is predicted to develop.

Key Topics Covered:

Introduction

Global Performance

Competitive Landscape

Markets to Watch

Global Prospects

For more information visit http://www.researchandmarkets.com/research/k5mm29/everything_to

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Service

 

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