San Francisco Fresh Seafood Venue Scoma's Restaurant Receives Wine Spectator Award of Excellence
Wine magazine, Wine Spectator, recently honored Scoma's Restaurant in San Francisco with an Award of Excellence for its wine list.
San Francisco, CA (PRWEB) November 01, 2012
Scoma's Restaurant, renowned for its succulent fresh seafood dishes, has already been recognized as one of the top culinary destinations in California's Fisherman's Wharf. Through the years, it has served exquisite cuisine to its diners, offering them choices from its extensive menu, which is matched by an equally extensive list of wines to pair with its specialties. This year, Scoma's once again received recognition from Wine Spectator for its amazing wine list.
"Scoma's wine list wins Wine Spectator Award three years running!" Elaine Lee of Scoma's Restaurant said.
Scoma's is a recipient of the 2012 Award of Excellence from the wine magazine, a distinction which, quoting winespectator.com, "recognizes a wine list of 100 or more quality wine selections that thematically match a restaurant's cuisine." The San Francisco group dining restaurant likewise received the distinction in 2010 and 2011.
The award-winning wine list contains a good number of choices of sparkling wines and Champagne, chardonnay, sauvignon blanc, Italian reds, pinot noir, merlot, cabernet sauvignon and blends, rose, dessert wines, Navarro Vineyards grape juice, half-bottles and splits, and wine by the glass.
For more information about Scoma's Restaurant, call 415-766-0293, view the restaurant on the Web at http://www.scomas.com or visit Pier 47 and Al Scoma Way in San Francisco.
About Scoma's Restaurant
Scoma's Restaurant is a seafood restaurant in Fisherman's Wharf. Steeped with a family tradition of quality and service, Scoma's offers a stunning waterfront setting for intimate dining and private parties. Today it serves more than 400,000 locals and visitors annually. Scoma's Restaurant is committed to protecting and preserving the environment, and holds a licensed fish preparation station, which permits public viewing of seafood as it's prepared for the kitchen daily.
Scoma's is known for its fresh seafood, and especially for its Dungeness crab. The restaurant offers group dining services, which feature exceptional settings, specially designed menus and personalized service for private parties and large groups.
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