Wok Box's Executive Chef Don Letendre Talks About New Menu for 2012
Wok Box's Executive Chef Don Letendre introduces a fresh new menu for Spring 2012. These will add to the quick service restaurant's repertoire of flavors and spices of the Pan Asian region.
Surrey, BC (PRWEB) March 31, 2012
Wok Box, the fastest growing Asian quick service restaurant in Canada, is excited to announce its upcoming new menu for Spring 2012. Aimed at customers who are looking for fresh, new delicious Asian tastes, this menu introduces curry dishes and noodle stirfry boxes from countries like Hong Kong, Malaysia, Thailand and South Korea.
Developed by executive chef, Don Letendre, these new dishes continue to add to Wok Box's repertoire of flavors and spices of the Pan Asian region.
“We carefully crafted authentic dishes to properly represent cultures, methods and tastes of these wonderful countries. My goal is to create new dishes; and to also continue improving our existing ones”, says Don Letendre.
Customers will also see a brand new look and a simpler price system that offers better value and choices. Like the current menu, there are also Vegetarian, Vegan and Gluten Free choices at all locations.
About Wok Box
Wok Box is one of North America's fastest growing quick service restaurants, offering freshly cooked and healthy Asian cuisine over 60 stores. Its sauces and dishes are inspired by a wide variety of Asian influences including the use of authentic spices and high quality ingredients.
Wok Box will soon open up USA locations in Oregon and Arizona in the first half of 2012.
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For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/3/prweb9354999.htm