Market Overview

Research and Markets: Recent Trends in Soft Beverages - Chemical Composition, Health Benefits and By-Products

DUBLIN--(BUSINESS WIRE)--

Research and Markets (http://www.researchandmarkets.com/research/13748f/recent_trends_in_s) has announced the addition of Woodhead Publishing Ltd's new book "Recent Trends in Soft Beverages" to their offering.

This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.

Key features:

  • explores recent trends in soft beverages from ingredients and classification to processing and quality control
  • discusses chemical deposition, health benefits and by-products featuring the pharmacological and medicinal properties of tea
  • examines recent trends in value addition including processing technologies and packaging aspects

Key Topics Covered:

PART 1: RECENT TRENDS IN COFFEE

Introduction trends in coffee

Health benefits

Recent trends in value addition

Value added by-products

PART 2: RECENT TRENDS IN TEA

Introduction to tea

Types of tea and processing

Chemical composition and pharmacological, medical properties of tea

High impact value-added products of tea

Tea by-products

PART 3: RECENT TRENDS IN VALUE ADDITION TO SOFT DRINKS

Introduction to soft drinks

Global Scenario

Classification

Ingredients

Processing technology

Quality control

Packaging aspects

Towards future

For more information visit http://www.researchandmarkets.com/research/13748f/recent_trends_in_s

Research and Markets
Laura Wood, Senior Manager
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
press@researchandmarkets.com

 

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