Research and Markets: Recent Trends in Soft Beverages - Chemical Composition, Health Benefits and By-Products
Research and Markets (http://www.researchandmarkets.com/research/13748f/recent_trends_in_s) has announced the addition of Woodhead Publishing Ltd's new book "Recent Trends in Soft Beverages" to their offering.
This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Key features:
- explores recent trends in soft beverages from ingredients and classification to processing and quality control
- discusses chemical deposition, health benefits and by-products featuring the pharmacological and medicinal properties of tea
- examines recent trends in value addition including processing technologies and packaging aspects
Key Topics Covered:
PART 1: RECENT TRENDS IN COFFEE
Introduction trends in coffee
Health benefits
Recent trends in value addition
Value added by-products
PART 2: RECENT TRENDS IN TEA
Introduction to tea
Types of tea and processing
Chemical composition and pharmacological, medical properties of tea
High impact value-added products of tea
Tea by-products
PART 3: RECENT TRENDS IN VALUE ADDITION TO SOFT DRINKS
Introduction to soft drinks
Global Scenario
Classification
Ingredients
Processing technology
Quality control
Packaging aspects
Towards future
For more information visit http://www.researchandmarkets.com/research/13748f/recent_trends_in_s
Research and Markets
Laura Wood, Senior Manager
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