Global Gluten-free Food Market Size, Analysis, Share, Research, Growth, Trends, Report, Opportunities and Forecast 2012-2015

About Gluten-free Food

Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.

TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.

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Covered in this Report

The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.

List of Exhibits

Exhibit 1: Market Research Methodology

Exhibit 2: Global Gluten-free Food Market Overview

Exhibit 3: Global Gluten-free Food Market 2013-2018 (US$ million)

Exhibit 4: Global Gluten-free Food Market 2013-2018 (KT)

Exhibit 5: Global Gluten-free Food Market by Product Segmentation 2013

Exhibit 6: Global Gluten-free Food Market Segmentation by Distribution Channel 2013

Exhibit 7: Global Gluten-free Food Market Segmentation by Natural Sales 2013

Exhibit 8: Global Gluten-free Food Market Segmentation by Conventional Retailers

Exhibit 9: Global Gluten-free Food Market by Geographical Segmentation 2013 (Percent)

Exhibit 10: Global Gluten-free Food Market by Geographical Segmentation 2018 (Percent)

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