Global Gluten-free Food Market Size, Analysis, Share, Research, Growth, Trends, Report, Opportunities and Forecast 2012-2015
About Gluten-free Food
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.
TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.
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Covered in this Report
The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.
List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Global Gluten-free Food Market Overview
Exhibit 3: Global Gluten-free Food Market 2013-2018 (US$ million)
Exhibit 4: Global Gluten-free Food Market 2013-2018 (KT)
Exhibit 5: Global Gluten-free Food Market by Product Segmentation 2013
Exhibit 6: Global Gluten-free Food Market Segmentation by Distribution Channel 2013
Exhibit 7: Global Gluten-free Food Market Segmentation by Natural Sales 2013
Exhibit 8: Global Gluten-free Food Market Segmentation by Conventional Retailers
Exhibit 9: Global Gluten-free Food Market by Geographical Segmentation 2013 (Percent)
Exhibit 10: Global Gluten-free Food Market by Geographical Segmentation 2018 (Percent)
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